{"id":69,"date":"2026-08-03T17:28:59","date_gmt":"2026-08-03T15:28:59","guid":{"rendered":"https:\/\/objective-rubin.51-255-117-240.plesk.page\/menu-pagina-fr\/"},"modified":"2026-08-03T17:28:59","modified_gmt":"2026-08-03T15:28:59","slug":"menu-pagina-fr","status":"publish","type":"page","link":"https:\/\/objective-rubin.51-255-117-240.plesk.page\/fr\/menu-pagina-fr\/","title":{"rendered":"Menu"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/menu.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-69","page","type-page","status-publish","hentry"],"acf":{"hero":{"immagine":35,"titolo":"Notre menu","testo":"Plats de poisson et de viande de la tradition v\u00e9nitienne et italienne, avec des produits frais et de saison.","bottone_menu":{"title":"T\u00e9l\u00e9charger le menu \u00e0 la carte","url":"#","target":""},"bottone_carta_vini":{"title":"T\u00e9l\u00e9charger la carte des vins","url":"#","target":""}},"voci_menu":[{"categoria":"Carte des vins","descrizione":"\u00c9tiquettes de la Triveneto et nationales, y compris de mill\u00e9simes historiques, Champagne et cocktails en bouteille et au verre.","immagine":36},{"categoria":"Le plat qui nous repr\u00e9sente","descrizione":"Risotto aux noix de Saint-Jacques, safran et carpaccio de crevette rouge.","immagine":37},{"categoria":"Entr\u00e9es","descrizione":"Assortiment de poisson en entr\u00e9e, burrata des Pouilles aux tomates cerises et olives taggiasche, tartare de bar au citron vert.","immagine":38},{"categoria":"Premiers plats","descrizione":"Tagliatelles \u00e0 la daurade, orange et \u00e9clats de pistache, soupe de poisson, spaghetti \u00e0 l'encre de seiche, spaghetti aux palourdes, tagliatelles alla busara, raviolis \u00e0 la ricotta et aux \u00e9pinards.","immagine":39},{"categoria":"Plats principaux de poisson","descrizione":"Filet de turbot en cro\u00fbte de pommes de terre, saumon cuit \u00e0 basse temp\u00e9rature, bar en cro\u00fbte de sel, friture mixte, la p\u00eache du jour \u00e0 choisir dans la vitrine.","immagine":40},{"categoria":"Plats principaux de viande","descrizione":"Foie \u00e0 la v\u00e9nitienne avec polenta, c\u00f4telettes d'agneau grill\u00e9es et tagliata de rosbif.","immagine":41},{"categoria":"Desserts","descrizione":"Tous les desserts sont faits maison : tiramisu, cr\u00e8me catalane et souffl\u00e9 au c\u0153ur fondant de chocolat.","immagine":42}],"nota_finale":{"testo":"Sur demande, propositions sans gluten et sans lactose.","bottone":{"title":"R\u00e9server maintenant","url":"#contattaci","target":""}}},"_links":{"self":[{"href":"https:\/\/objective-rubin.51-255-117-240.plesk.page\/fr\/wp-json\/wp\/v2\/pages\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/objective-rubin.51-255-117-240.plesk.page\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/objective-rubin.51-255-117-240.plesk.page\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/objective-rubin.51-255-117-240.plesk.page\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/objective-rubin.51-255-117-240.plesk.page\/fr\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":0,"href":"https:\/\/objective-rubin.51-255-117-240.plesk.page\/fr\/wp-json\/wp\/v2\/pages\/69\/revisions"}],"wp:attachment":[{"href":"https:\/\/objective-rubin.51-255-117-240.plesk.page\/fr\/wp-json\/wp\/v2\/media?parent=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}