Our corner of traditional cuisine between the Accademia and the Guggenheim
Once a historic residence, today an elegant and welcoming restaurant: Cantinone Storico preserves the charm of Venice of the past while combining it with today's comforts. Overlooking the Rio de San Vio, just steps from the Accademia Bridge, it is known for its seafood cuisine and Venetian and Italian tradition, reinterpreted by the chefs with fresh, seasonal ingredients and attentive, careful service for both local and international guests.
Specialities of Venetian Tradition
A selection that tells the story of the lagoon: fresh catch, traditional recipes and a touch of refinement, meant to be enjoyed slowly, perhaps paired with a good glass of wine.
