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Our Menu
Fish and meat dishes from Venetian and Italian tradition, made with fresh, seasonal ingredients.
Wine list
Labels from the Triveneto region and beyond, including historic vintages, Champagne and cocktails by the bottle or glass.
The dish that represents us
Risotto with scallops, saffron and red prawn carpaccio.
Starters
Mixed seafood starter, burrata from Puglia with cherry tomatoes and Taggiasca olives, sea bass tartare with lime.
First courses
Tagliatelle with sea bream, orange and chopped pistachio, fish soup, squid ink spaghetti, spaghetti with clams, tagliatelle alla busara, ricotta and spinach ravioli.
Seafood mains
Turbot fillet in a potato crust, low-temperature cooked salmon, sea bass in a salt crust, mixed fried fish, and the catch of the day chosen from the display.
Meat mains
Venetian-style liver with polenta, grilled lamb chops and sliced roast beef.
Desserts
All desserts are homemade: tiramisù, crema catalana and molten chocolate soufflé.
Gluten-free and lactose-free options available on request.
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